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Description

5 Puttonyos Tokaj Aszu, EdesFeher, 2017Asz is the Hungarian word for the botrytised, shrivelled grapes from which this legendary sweet wine is made. Botrytis Cinerea is a fungus that occurs in moist morning conditions and attacks heathy grapes, perforating the skin and allowing the water to evaporate. When the grapes dry out in the sunny, breezy afternoons, they shrivel and the sugars are concentrated along with the acids and flavour. The grapes are hand harvested, crushed and allowed to

or 'wermut' and this English Rosso is reminiscent of the traditional style

This wine pairs excellently with hearty meat dishes such as venison and lamb

Excellent with cheese and light starters

The mouth feel is sapid

Bin Number: 33BZ0120CT

with the Macabeu (also known as Viura) about a week before the White Grenache (Garnatxa Blanca)

pairs beautifully with rich

Domaine Delsol is golden with green glints

Produced in a warm vintage

and medium-aged cheeses like Cheddar or Gouda

30% Cabernet Sauvignon

White Country