Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm)

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Description

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

The hardness allows the thinner blade edge

A Sushi Fillet Chef Knife (Deba) with a thick paper blade cover in a fancy box

vegetables

You can cut meats

The handle is triple riveted POM resin with hygienic 18-8 stainless steel bolster

Yasuki Shiroko (White Steel) #2 with high carbon content (1

The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan

MORE THAN A PLATE - The one and only glamorous Light Beige color with incredible depth is beyond comparison

Now the groundbreaking technology invented in Japan solved all the problems

The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use

Package Content

Total length: 12 inches (298mm)