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The Artisan Kitchen (James Strawbridge)Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet sour kombucha; make a fresh tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood

they are captivated by the spirit of a place that has lovingly preserved the traces of its past

But even beyond flavors and techniques

head chef at San Francisco restaurant Nopalito

and Per Se in New York have revolutionized American haute cuisine

Each essay is connected to one (or many) of the dishes he serves

offering recipes for hot- and cold-smoked salmon

Diana includes recipes such as Spatchcock Chicken with Chilie

leases a space

better than you ever thought possible

thoughtful choices amid the chaos of conflicting news and marketing hype

Here is real food—our indigenous American fruits and vegetables

and molecules that create great food