Ohishi Gyuto (Chefs Knife) 210mm, Ginsan

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Description

Ohishi Gyuto (Chefs Knife) 210mm, GinsanOhishi Ginsan Western Handle Knives The Ohishi Ginsan range is where traditional Japanese blade performance meets modern, low maintenance convenience. Handcrafted in Japan and produced under the renowned Hokiyama Cutlery, this series is built around Ginsan (Silver 3) steel one of the most refined stainless steels used in Japanese knife making. Why Choose Ginsan Steel? Ginsan is often described as the perfect balance between carbon steel performance

Morihei fish tweezers are perfect for salmon bones and other fish pin bones

SKU: F-803

* If you purchased a knife and want a saya please contact usWood type: PoplarOrigin: Made in USA by EDROKnife Length: 165mmHeight at heel: 55mmOverall length: 205mm

Hishiboshi (Hi) Series: is made to feel like a natural stones and simulate the natural stone sharpening experience

I’d strongly recommend adding a coarse stone

Blade length: 242mm

Weight: 880g

The Blade is Hitachi Blue #2 steel core with stainless steel cladding

Versatile Use: Ideal for a variety of cooking tasks

Finish: Polished (Migaki)

splash-and-go convenience — making them one of the most popular whetstones for both chefs and home cooks

resulting in amazing cutting performance without the "handmade" price tag

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