2016 Oripuerlab Jia Mu Ripe Pu Erh Tea Cake

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

2016 Oripuerlab Jia Mu Ripe Pu Erh Tea CakeThis Oripuerlab's 2nd generation Jia Mu pu erh tea features a distinct camphor wood fragrance. The cake consists of small tea leaves which relatively intensively pile fermented, producing a woody, earthy and dark tea soup with a sweet after taste. Camphor wood fragrance This the unique camphor wood fragrance that transforms into sweetness in the mouth, which makes this ripe pu erh tea stand out. Mi Lin Village According to Oripuerlab this tea cake is

It's highly recommend for those who love more robust and savoury green teas

resembling melon seeds

and with just 6 grams of tea

Heat resistance: -20ºC to 150ºC

which is known for its bright red colour and a silky texture that develops a brilliant shine with use

this tea cake is made from high-end material with dense aroma

the Xiaguan Tea Factory presents a tea cake with leaves harvested during the golden autumn season

which are skillfully processed in a Mi Lan Xiang (honey-orchid) aroma style

It is said that Mahei tea's reputation serves as the benchmark for Yiwu tea

Its sweetness is similar to the sweetness of freshly picked green peas

The 317 cake has a perfect round appearance and the edges appear tightly pressed

A raw pu erh tea made from leaves harvested from wild tea trees from Man Zhuan mountain