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Description

Italian Puntarelle/Puntarella (Each)Description Taste: Italian Puntarelle is a unique variety of chicory, celebrated for its long, slender shoots and dandelion like leaves. The shoots, which are the most prized part of the plant, have a crisp texture and a bitter, slightly peppery taste that becomes milder and almost nutty when dressed. The leaves and shoots offer a refreshing bite, perfect for adding complexity to salads and side dishes. Seasons Availability: Puntarelle is

and fennel

Ingrediants: WHEAT Flour (Calciium Carbonate)

2kcal 1142kJ / 272kcal Protein 1

6g Protein 5

Veal Juice

A savoury taste that enhances the overall flavour of food

Cantaloupe Melon

Mushroom Stock (Water

pairing it with salmon

mushroom pieces

Grade A - 10g - 20g whole truffles plus larger pieces 20g - 50g with chips & scratches

duck and chicken dishes and commonly found in stuffing recipes