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New England Open-House CookbookNew England Open House Cookbook by Sarah Leah Chase From a born and bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose booksincluding The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open House Cookbookhave over 3. 4 million copies in print. For New England Open House Cookbook, she draws from her memories of

Hearth and Harrow's Ginkgo Leaf Bandana is both cheery and meaningful

a Celtic or Druidic tradition according to which each of the 13 moons of the year corresponds to a particular tree or plant

avoid exposure to heat

Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes

Perfect for serving everything from cocktails to oysters

this rain gauge is designed to withstand the elements

A Little Taste of Cape Cod offers readers recipes for signature dishes celebrating the flavors of everyone’s favorite cape

by RED HOUSE

First published a decade ago

Publisher ‏ : ‎ Penguin Classics

Scent Notes:

and Japanese Green Tea Extract to soothe & tighten skin