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Description

Mastering PizzaA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent

Comes in either 6

French-tucked

Organized by season

This item is available for in store pick up only

this charcuterie board is perfect to serve finger foods and to display in your home

floor-to-ceiling

Weight: 2 lbs 11 oz

Machine wash separately in cold water

this entertaining book is your guide to creating special moments with family and friends

and American architect Michael Herrman’s homage to Le Corbusier’s surreal Champs Élysées garden for bon vivant Charles de Beistegui

Handmade in India

scrubbable